Monday, January 5, 2015

Veggie Quiche Cups To-Go


Ingredients
  • 1 (10 oz.) package frozen chopped spinach, thawed and well-drained
  • 7 eggs or 1 3/4 c. egg substitute
  • 3/4 c. shredded cheddar cheese
  • 1/4 c. finely diced red bell pepper
  • 1/4 c. finely diced mushrooms
  • 1/4 c. finely diced onion
Instructions
  1. Line 12 muffin cups with foil baking cups; spray with non-stick cooking spray.
  2. Combine all ingredients in a bowl and mix well.
  3. Divide the mixture evenly between the muffin cups.  Bake at 350 degrees for 20-25 minutes, until set and a knife inserted in the center comes out clean.
  4. Store refrigerated.  Remove from foil liners and reheat in the microwave when you're ready to eat them.  

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5 comments:

  1. Microwave reheat time? Perhaps 20-30 seconds until heated thru?

    ReplyDelete
  2. Would would happen if used normal cupcake wrappers? Would it really screw it up?

    ReplyDelete
    Replies
    1. I think the paper would soak it all up :-)

      Delete
  3. how long would the keep time be, if any, until they go bad?

    ReplyDelete

 
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