Friday, January 30, 2015

Stuffed Pizza Rolls

  • for the rolls
  • Pizza Dough (store bought or homemade)
  • Pepperoni
  • 6 Mozzarella String Cheese Sticks
  • 4 tbsp Butter
  • 2-3 Cloves of Garlic, minced
  • 1 tbsp Fresh Parsley, chopped
  • for the dipping sauce
  • 1- 8oz can Tomato Sauce
  • 1 tsp dried Italian Seasoning
  • 1/2 tsp Garlic Powder
  • Preheat your oven to 400 degrees (or according to the dough's package directions). Roll out the pizza dough, making a 12" X 18" (approximately) rectangle. Using a pizza cutting wheel, cut 24 squares. As you can tell from my picture below, the squares do not have to be exactly the same size.
  • I used sandwich pepperoni from the deli, so I had to quarter my slices to fit in the squares. Lay a slice (I used 2 quarters) of pepperoni on each square.
  • Then top with cheese. I also quartered the string cheese sticks. We thought that ended up being the perfect amount of cheese per roll.
  • Pull the 4 corners of each square together to seal & place the rolls, seam side down, in the dish.
  • In a small skillet, melt the butter over low heat.
  • Add the minced garlic & cook for 1-2 minutes.
  • Then add in the chopped parsley & turn off the heat.
  • Brush the garlic butter on the top of the rolls, coating well. (I also sprinkled a little Parmesan Cheese on the top!)
  • Bake at 400 degrees (or according to package directions) for 10-15 minutes, until golden. Just keep an eye on them since all dough cooks differently.
  • While your rolls are in the oven, you can make the dipping sauce. In a small sauce pan, heat the tomato sauce with the dried Italian Seasoning & Garlic Powder over low/ medium heat, stirring occasionally.

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