Monday, January 5, 2015

Ranch Pasta Salad

  • 1 cup Greek yogurt (fat free is great!)
  • 1/4 cup Miracle Whip (fat free/reduced fat is great!) 
  • 1 packet (+ additional depending on your taste) ranch dressing mix
  • 1 lb pasta, cooked
  • 2 large carrots
  • 1 1/2 cups broccoli
  • 1 cup ham
  • 1 cup cheese 
  • 1/2 yellow bell pepper
  • 1/2 red bell pepper 
  • Combine the Greek yogurt, miracle whip and ranch dressing mix.  Set aside. 
  • Cook the pasta until al dente.  Drain and rinse with cold water, drizzle with a bit of canola oil so it doesn't stick.  
  • Chop the veggies, ham and cheese into bite sized pieces.  Combine with the pasta and 3/4 of the dressing mix.  Stir well, add additional dressing if it is too dry.  
  • Refrigerate for at least an hour before serving.

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