Friday, January 30, 2015

Mini poppy seed ham sandwiches on hawaiian sweet rolls

  • 1 stick butter
  • 1 small onion, finely chopped
  • 1/2 lb bacon, fried and crumbled
  • 9 oz. sliced deli chicken
  • 1 pkg. King's Hawaiian rolls
  • 1 Tbls. sesame seeds
  • 1 large tomato diced
  • 8 -12 oz. cheese (provolone, swiss or monterey jack)
  • Melt butter and cook until light brown.
  • Add onions to butter and cook until soft and lightly caramelized.
  • Add the sesame seeds to the onion mixture.
  • Stir in tomatoes if you are using them.
  • Place bottom half of rolls in an aluminum lined 13 x 9 pan and spread onion mixture over them.
  • Layer chicken, then crumbled bacon and cheese and then place top half of rolls on top.
  • Cover with foil and bake at 350 degrees for 20-25 minutes until heated through.

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