Monday, January 5, 2015

Hot Caprese Dip

  • 10 ounces fresh mozzarella
  • 3 small roma tomatoes, seeded and juiced
  • 3 tablespoons fresh basil 
  1. Chop up all of your ingredients. 
  2. Note: Make sure to get as much moisture out of the tomatoes as possible.
  3. In a small baking dish, combine all the ingredients and mix well.
  4. Bake at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers.

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