- 10 ounces fresh mozzarella
- 3 small roma tomatoes, seeded and juiced
- 3 tablespoons fresh basil
- Chop up all of your ingredients.
- Note: Make sure to get as much moisture out of the tomatoes as possible.
- In a small baking dish, combine all the ingredients and mix well.
- Bake at 375 degrees for 15-20 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers.