Monday, January 5, 2015

Easy Pepperoni Rolls


Ingredients
  • 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
  • 56 pepperoni slices
  • Block of cheese (I use Colby & Monterey Jack)
  • 1 beaten egg
  • Parmesan
  • Italian seasoning
  • Garlic powder
  • 1 jar pizza sauce
Instructions
  1. Cut the block of cheese into at least 28 squares.
  2. Flatten a biscuit out and stack pepperoni and cheese on top.
  3. Gather up the edges of the biscuit.
  4. Line the rolls up (seam side down) in a greased 9×13 in. pan.
  5. Brush with beaten egg.
  6. Sprinkle with Parmesan, Italian seasoning and garlic powder.
  7. Bake at 425°F for 18-20 minutes.
  8. Serve the rolls with warm pizza sauce for dipping.

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