Friday, January 30, 2015

Banana Pumpkin Bread


Ingredients
  • 5 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 3/4 tsp. nutmeg
  • 2 c. mashed banana (about 3 large)
  • 2 1/2 c. pumpkin puree
  • 1 c. sugar
  • 1 c. honey
  • 2/3 c. canola oil
  • 4 eggs
  • 2 T. large crystal decorating sugar
Instructions
  • Preheat oven to 350 degrees, and grease two 9″ X 5″ loaf pans. Mash the banana with a potato masher or back of a fork.
  • Sift the flour, baking powder, baking soda, salt, and spices in a large bowl.
  • Add the pumpkin, sugar, honey, oil, and eggs to the mashed banana.
  • Stir the wet ingredients into the dry until just combined. (Do not over-mix!)
  • Divide the batter between the two loaf pans, sprinkle the tops with large crystal decorating sugar
  • Bake at 350 degrees for about 45-60 minutes. Cool for 10 minutes, then invert onto a wire rack to cool completely.

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